"Drunken chicken" ... The menu is distinctive point on the soft, delicious. From the seasoning recipe, Palaad selection of quality chicken.
Pork knuckle of the Palaad 2016, With a meticulous process. We selected of quality and fresh pork legs from farm.. Palaadtawanron restaurant Chiang Mai
"Hunglei curry akagi" .... Hunglei foods over sweet, a little sour undertones. taste Mix with Akagi screening
Hors d'oeuvres Lanna's culture when speaking of food, it is impossible to forget the menu.
Another tempting menu - salads fruit shrimp fritters. Through a combination of three fruit quality and special dressing.
Baked Rice with fragrant taste. From rice grade Processed with condiments Put pineapple scoop out the flesh And a typical temperature moderation.
Fried dried red pork Recipe selection by soft pork breeding fine. Plus tips for a delicious garnish.
The menu is very cool! .... Maw stuffed. Chinese flavors blend seamlessly. Seasoned maw of the rare top quality.
Puff squid and egg yolk A menu that you must try. We screened a large squid eggs and fresh..
Tom Yum Kung Delicious fresh shrimp on top to try a big white meat tightly. The coconut soup with a sweet fragrance. Fill with lemon sauce and broth has a rich flavor, sour, spicy!