“Palaad pork knuckle” …. Pork knuckle of the Palaad 2016, With a meticulous process. We selected of quality and fresh pork legs from farm. Season with special ingredients it’s unique of us. Through fried thoroughly. So it came out as a menu of Palaad pork knuckle with crunchy outside and mildly inside. This is Palaadtawanron 2016 Recommended …
Palaadtawanron Restaurant Chiang Mai – The most beautiful top view of Chiangmai and delicious food.
