Hors d’oeuvres Lanna’s culture

Hors d’oeuvres Lanna’s culture

Hors d’oeuvres Lanna’s culture when speaking of food, it is impossible to forget the menu. This is a great local dishes Declan spectacular as ever. Led by “Nam Prig Noom” of the restaurant. Served with crispy pork rind pieces. Followed by “Sai Oua” and  Sour pork the allocation is not enough to eat a full plate with fresh vegetables, boiled eggs and crispy. Hot sauce with rice Enjoy delicious.

  • Date July 31, 2016
  • Tags Recommend

Related Menu